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- About Us
- Volunteers
Club Staff Mrs. Ginger Pate pateginger@yahoo.com (704) 681-2408
Club Staff Mrs. Edie Crook (704) 718-1171
Club Staff Ms. Abbey Pate abster.pate@gmail.com (704) 799-5758
BOD Assistant Treasurer Mr. Adam Alley adamalley87@gmail.com (843) 452-5733
BOD Mr. Jimmy Crook jcrook0912@gmail.com (704) 718-7358
Treasurer Mr. Will Murphy willmurph@gmail.com (843) 425-3949
BOD Mr. Walter Pate walter.pate@ml.com (704) 280-6050 704-799-7010
BOD Mr. Jeff Soniak jsoniak@yahoo.com (843) 708-5939
BOD President/Secretary Mr. J Wallace Info@CitadelClub.org (843) 259-1660
BOD Buddy Wallace soccerref77@gmail.com 815.520.5541
BOD Mr. Eric Zink wezink@alumni.citadel.edu (843) 437-4829
VENDORS:
Bartender Marc Fisher 843.330.7112
Oyster Cooker Gus Molony 843.437.4271 molonymetalworks@gmail.com
Jamie Westendorff 843.452.4419 - Greg 843.568.1992
Carrig Seafood - 843.744.0992 - 4143 Rivers Ave. North Charleston
Bonnie Thompson - Catering Director - Flavours of Charleston Catering - The Citadel 843-834-7170 Bonnie.Thompson@sodexo.com
Dawn Goldman Bar Belles Bartending Service 843.813.0888 tmw8164@gmail.com
Robert Patterson 843.421.4408 robert.patterson@stickyfingers.com
CITADEL CLUB OYSTER ROAST INFORMATION - NOT FISHING TOURNAMENT - 14-16 bushels of oysters for 100 people. 4 full pans of BBQ, 2 full pans of mac and cheese, 3 half pans of coleslaw, desert, chips (6 large bags). Hotdog meal would be an assortment of 4 types of dogs - 175 total plus buns. Chili is 40-50 quarts plus bowls, crackers, hot sauce, sour cream, cheese, utensils, etc.
